Catering Sales Manager Job Description
Catering Sales Managers play a crucial role in the hospitality industry, bridging the gap between event planning and food service. They are responsible for generating revenue through catering sales, building client relationships and ensuring successful event execution. If you're looking to hire a Catering Sales Manager, this job description template will help you attract top talent.
Catering Sales Manager Job Description Template
Whether managing corporate functions, weddings or large banquets, a Catering Sales Manager is responsible for securing bookings, overseeing event logistics and collaborating with kitchen and service teams to deliver exceptional experiences.
You can download this template as a PDF or DOC to streamline your hiring process.
How To Write a Catering Sales Manager Job Description
When crafting a job description for a Catering Sales Manager, focus on outlining the expectations of the role, necessary skills and qualifications. Ensure your description highlights the unique aspects of your company’s catering services to attract the right candidates.
Job Overview
Describe the primary purpose of the position, including the main responsibilities and objectives. Mention what makes your company’s catering services unique and why a candidate would want to join your team.
Duties and Responsibilities
List the key tasks the Catering Sales Manager will perform daily. Be specific about sales targets, event coordination and relationship management to give candidates a clear understanding of the role.
Experience and Age Requirements
Specify the minimum required experience level and industry background. If there are any legal age restrictions for handling alcohol or working in certain venues, include those details.
Skills and Abilities
Highlight the most important skills necessary for success in the role. Sales expertise, customer service abilities and organizational skills should be emphasized.
Education and Qualifications
Include the necessary educational background and certifications. If additional training in catering, hospitality or food safety is preferred, mention it in this section.