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Butler Job Description

A Butler is a highly skilled hospitality professional responsible for delivering personalized service to guests, ensuring their comfort and anticipating their needs. Whether working in luxury hotels, private residences or high-end resorts, Butlers uphold the highest standards of discretion, service and professionalism.

Butler Job Description Template

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Butler Job Overview

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A distinguished establishment is seeking a professional and detail-oriented Butler to provide exceptional service to guests or residents. The ideal candidate is refined, service-focused and highly adaptable, ensuring every aspect of a guest’s experience is seamless. The Butler will oversee household or guest-related tasks, maintain an impeccable service standard and anticipate the needs of those they serve.

Butler Duties and Responsibilities

  • Greet guests and provide personalized assistance throughout their stay
  • Manage dining service, including setting tables, serving meals and attending to guests’ preferences
  • Oversee housekeeping staff to ensure rooms and common areas are immaculate
  • Handle guest requests efficiently, from travel arrangements to personal shopping
  • Maintain security and confidentiality for high-profile clients
  • Coordinate with other service personnel, including Chefs, Housekeepers and Chauffeurs
  • Manage inventory of household or hospitality supplies and ensure prompt replenishment
  • Assist with packing, unpacking and wardrobe management
  • Organize and oversee special events, dinners, or private functions
  • Provide concierge services such as booking reservations and arranging transportation

Butler Experience and Age Requirements

  • Minimum of 2-5 years of experience in a similar role, preferably in luxury hospitality or private households
  • Experience in fine dining, silver service, or luxury concierge services is an advantage
  • Must be at least 21 years old
  • Previous experience working with high-net-worth individuals or VIP guests preferred
  • Familiarity with etiquette, protocol and international service standards

Butler Skills and Abilities

  • Exceptional attention to detail and discretion
  • Strong interpersonal and communication skills
  • Ability to anticipate needs and provide proactive service
  • Knowledge of fine dining, wine pairings and event management
  • Multitasking and organizational skills to handle a variety of guest requests
  • Professional demeanor with excellent grooming and presentation
  • Proficiency in additional languages is a plus
  • Ability to work long hours, weekends and holidays as required

Butler Education and Qualifications

  • CPR and first aid certification may be required
  • High school diploma or equivalent (required)
  • Formal butler training or certification (preferred)
  • Hospitality management or culinary education is a plus
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How To Write a Butler Job Description

Creating an effective Butler job description requires a clear understanding of the role’s responsibilities and the high level of service expected. Below are key sections to include:

Job Overview

Provide a brief introduction to the position, highlighting the level of service required, the work environment and the expectations for the Butler. Mention whether the role is for a private household, hotel or resort and the level of discretion needed.

Duties and Responsibilities

Outline the primary duties of the Butler, including guest service, event coordination, housekeeping supervision and personal assistance. Tailor the list to fit your specific establishment’s needs.

Experience and Age Requirements

Specify the required experience level, industry background and any preferred expertise such as fine dining or VIP guest service. Also, mention any age requirements due to legal or industry standards.

Skills and Abilities

Detail the necessary skills such as communication, organizational abilities and problem-solving. Highlight knowledge in etiquette, luxury service and foreign languages if applicable.

Education and Qualifications

Include the minimum educational requirements and any preferred certifications or training programs that enhance a candidate’s qualifications.

Butler Job Description FAQs

A Butler is responsible for providing high-end personal service, overseeing household or hospitality operations, coordinating staff and ensuring guests receive an exceptional experience.

A great Butler possesses strong interpersonal skills, discretion, attention to detail, organizational abilities and knowledge of fine dining and etiquette.

Formal butler training, hospitality management education and experience in luxury service are common qualifications. Some employers may require CPR certification or multilingual skills.

Butlers work in private residences, luxury hotels, high-end resorts and for VIP clients, offering personalized service and ensuring guests’ comfort.

Most employers prefer candidates with at least 2-5 years of experience in a similar service role, particularly in luxury hospitality or private households.

Job title:
  • Butler
  • Assistant Restaurant Manager
  • Backwaiter
  • Baker
  • Banquet Chef
  • Banquet Server
  • Bar Manager
  • Barback
  • Barista
  • Bartender
  • Bellhop
  • Beverage Director
  • Breakfast Attendant
  • Busser
  • Cashier
  • Catering Sales Manager
  • Chef
  • Chef de Partie
  • Cocktail Server 
  • Commis Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Facilities Manager
  • Fast-Food Worker
  • Fine Dining Server
  • Floor Manager
  • Food and Beverage Manager
  • Food Delivery Driver
  • Food Runner
  • Food Stylist
  • Fry Cook
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Inventory Manager
  • Kitchen Manager
  • Kitchen Porter
  • Kitchen Supervisor
  • Laundry Attendant
  • Line Cook
  • Maitre D’
  • Mixologist
  • Pastry Chef
  • Pastry Cook
  • Pizza Maker
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Room Attendant
  • Server
  • Sommelier
  • Sous Chef
  • Steward
  • Sushi Chef
  • Tournant
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
Growth
N/A
Avg. Salary
$67,000

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