Beverage Director Job Description
A Beverage Director plays a crucial role in the hospitality industry, overseeing a restaurant or hotel's entire beverage program. From curating wine lists and cocktail menus to managing supplier relationships and ensuring staff training, this role requires a mix of creativity, business acumen and leadership. If you're looking to hire a Beverage Director, this job description template will help you find the perfect candidate.
Beverage Director Job Description Template
This customizable beverage director job description template is available for download in PDF or DOC format. Use it to outline key responsibilities, qualifications and expectations for the role, whether you're hiring for a restaurant, hotel or other hospitality establishment.
How To Write a Beverage Director Job Description
If you prefer to create your own job description, consider these key elements to attract the right candidates.
Job Overview
Clearly define the role of the Beverage Director, emphasizing responsibilities like menu creation, supplier management and staff training. Mention the importance of enhancing the overall guest experience through a well-curated beverage program.
Duties and Responsibilities
List the primary duties expected from a Beverage Director, such as overseeing beverage costs, ensuring compliance with alcohol regulations and developing innovative drink menus. Focus on responsibilities that align with your establishment’s goals.
Experience and Age Requirements
Specify the minimum experience level required, typically 3-5 years in a leadership role in the beverage industry. Include any necessary age requirements for handling alcohol per local laws.
Skills and Abilities
Highlight the skills needed, such as deep beverage knowledge, leadership, cost control expertise and creativity in menu development. Consider mentioning soft skills like customer service and teamwork.
Education and Qualifications
List any preferred or required certifications, such as WSET, Sommelier or mixology training. If a degree in hospitality or business is required, include that information.