Bellhop Salary in the US

​A Bellhop, also known as a Bellman or Bellboy, plays a crucial role in the hospitality industry by assisting guests with their luggage and ensuring a welcoming experience. In the United States, the average annual salary for a Bellhop is approximately $34,038, excluding tips. 

How Much Does a Bellhop Make?

As mentioned, the average annual salary for a Bellhop is around $34,038. This estimation is based on our comprehensive methodology, aggregating data from various reputable sources to ensure precision.​

How Much Do Bellhops Earn Per Month?

Breaking down the annual salary, a Bellhop earns approximately $2,836 per month. This monthly figure provides a clearer perspective on the regular earnings one can expect in this position.​

How Much Does a Bellhop Make Weekly?

On a weekly basis, a Bellhop’s earnings average about $654. This calculation is based on the annual salary divided by the standard number of working weeks in a year.​

How Much Does a Bellhop Earn Hourly?

Assuming a full-time schedule of 40 hours per week, the average hourly wage for a Bellhop is approximately $16.35. This rate reflects typical compensation in the industry.​

Factors Affecting a Bellhop’s Pay

Several factors can influence a Bellhop’s salary:

Location

Geographical location plays a significant role in determining pay. For instance, Bellhops in major cities like New York tend to earn more than those in smaller towns due to higher living costs and increased tipping opportunities.

Experience

Experience impacts earnings, with seasoned Bellhops often receiving higher wages due to their expertise and tenure.​

Employer type

The nature of the employing establishment, whether it’s a luxury resort or a standard hotel, can affect compensation levels.​

Seasonality

Tourist seasons can lead to fluctuations in demand, potentially influencing both hours worked and income.​

Benefits and Perks That Bellhops Receive

Beyond base salary, Bellhops may receive various benefits, including:​

  • Tips: A substantial portion of a Bellhop’s income can come from guest gratuities, rewarding prompt and courteous service.​
  • Employee discounts: Many establishments offer discounts on lodging, dining or other services to their staff.​
  • Health benefits: Some employers provide health insurance packages, including medical, dental and vision coverage.​
  • Retirement plans: Access to retirement savings plans, such as 401(k) options, may be available.​

Salary Negotiation Tips for Bellhops

salary negotiation tip for bellhops

To negotiate a better salary as a Bellhop:

  • Highlight experience: Emphasize any prior experience in hospitality or customer service roles.​
  • Showcase skills: Demonstrate strong interpersonal and problem-solving abilities.​
  • Research local wages: Understand the average compensation in your area to set realistic expectations.​
  • Leverage additional languages: Proficiency in multiple languages can be a valuable asset in diverse settings.​

Bellhop Salary FAQs

Yes, tips are a significant part of a Bellhop’s earnings, often supplementing their base salary considerably.​

Yes, with experience, Bellhops can advance to supervisory roles or transition into other areas of hotel operations.​

Overtime policies vary by employer, but many establishments offer additional pay for hours worked beyond the standard schedule.​

Job title:
  • Bellhop
  • Assistant Restaurant Manager
  • Backwaiter
  • Baker
  • Banquet Chef
  • Banquet Server
  • Bar Manager
  • Barback
  • Barista
  • Bartender
  • Beverage Director
  • Breakfast Attendant
  • Busser
  • Butler
  • Cashier
  • Catering Sales Manager
  • Chef
  • Chef de Partie
  • Cocktail Server 
  • Commis Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Facilities Manager
  • Fast-Food Worker
  • Fine Dining Server
  • Floor Manager
  • Food and Beverage Manager
  • Food Delivery Driver
  • Food Runner
  • Food Stylist
  • Fry Cook
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Inventory Manager
  • Kitchen Manager
  • Kitchen Porter
  • Kitchen Supervisor
  • Laundry Attendant
  • Line Cook
  • Maitre D’
  • Mixologist
  • Pastry Chef
  • Pastry Cook
  • Pizza Maker
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Room Attendant
  • Server
  • Sommelier
  • Sous Chef
  • Steward
  • Sushi Chef
  • Tournant
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
Growth
N/A
Avg. Salary
$34,038

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