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Job Description

Backwaiter Job Description

A Backwaiter plays a crucial support role in the restaurant industry, ensuring that front-of-house operations run smoothly. Working closely with Servers, Bartenders and other team members, 

Backwaiters help maintain a seamless dining experience by assisting with table maintenance, food running and overall guest satisfaction. This entry-level role is perfect for individuals looking to gain experience in the hospitality industry and advance to higher positions.

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Backwaiter Job Description Template

If you're looking for an organized and efficient team member to enhance your restaurant's service, this job description template will help you find the right candidate.

Backwaiter Job Overview

A restaurant is looking for a dedicated and efficient Backwaiter to assist in providing an exceptional dining experience. The ideal candidate will support Servers and Bartenders by ensuring tables are properly set, food is delivered promptly and guests' needs are met throughout their visit. A Backwaiter should be proactive, detail-oriented and committed to maintaining high service standards.

Backwaiter Duties and Responsibilities

  • Assist Servers by clearing and resetting tables quickly and efficiently
  • Deliver food from the kitchen to tables, ensuring accuracy and presentation standards
  • Refill water glasses and assist with beverage service as needed
  • Maintain cleanliness in dining areas, including sweeping floors and organizing station supplies
  • Ensure guests have everything they need for an enjoyable meal
  • Support Bartenders by stocking bar essentials and cleaning glassware
  • Communicate effectively with the front-of-house team to provide smooth service
  • Assist in polishing silverware, folding napkins, and preparing table settings

Backwaiter Experience and Age Requirements

  • Must be at least 16 years old (varies by establishment and local labor laws)
  • Previous experience in a restaurant or hospitality setting is a plus but not required
  • Ability to work in a fast-paced environment
  • Willingness to learn and take direction from senior staff

Backwaiter Skills and Abilities

  • Strong attention to detail and ability to multitask
  • Excellent communication and teamwork skills
  • Ability to work efficiently under pressure
  • Positive attitude and willingness to assist wherever needed
  • Basic understanding of food safety and hygiene standards
  • Physical stamina to stand for long periods and lift heavy trays

Backwaiter Education and Qualifications

  • On-the-job training provided by the restaurant
  • High school diploma or equivalent preferred
  • Food handler’s certification (if required by state or local regulations)

How To Write a Backwaiter Job Description

When crafting a Backwaiter job description, it's essential to outline the key responsibilities and qualifications clearly. This helps attract the right candidates and ensures they understand what the role entails.

Job Overview

Provide a brief introduction to the Backwaiter role, highlighting its importance in supporting the restaurant team and enhancing the guest experience. Mention whether it’s a part-time or full-time position and any specific expectations the employer may have.

Duties and Responsibilities

List the core tasks a Backwaiter will be responsible for, such as clearing tables, running food and maintaining cleanliness. Be specific about expectations regarding teamwork and efficiency.

Experience and Age Requirements

Specify any prior experience required (if any) and the minimum age necessary to apply. If the restaurant offers on-the-job training, mention that to attract entry-level candidates.

Skills and Abilities

Highlight essential skills such as multitasking, teamwork, communication and physical endurance. Employers should look for candidates who can work well under pressure and adapt to the restaurant's pace.

Education and Qualifications

Mention the minimum education level required, any necessary certifications (like a food handler’s permit) and whether training will be provided.

Backwaiter Job Description FAQs

A Backwaiter supports the restaurant’s service team by assisting with table maintenance, food running and ensuring guests have everything they need for an enjoyable dining experience.

Not necessarily. While previous experience in hospitality is a plus, many restaurants provide on-the-job training for entry-level candidates.

Key skills include attention to detail, multitasking, teamwork and strong communication. Physical stamina is also essential for standing for long periods and carrying trays.