Behind every successful restaurant is a reliable restaurant general manager.
The average restaurant general manager salary in the U.S. is between $55,000 and $61,000 per year. With more and more restaurant chains coming up with programs to develop talent for this key role, it’s important to know how much a restaurant general manager makes in different parts of the country, if this is a role you’re either applying for or recruiting for.
1. Restaurant General Manager Make in New York City
The average restaurant general manager salary in New York is between $61,000 and $65,000 per year.
Although with 13,000 fewer restaurant jobs in the city today compared to 2020, employment in New York’s restaurant industry is gradually recovering.
By February 2023, restaurants employed around 148,100 workers, which lags just by 9% compared to 2019 levels.
2. Restaurant General Manager Salary in Miami
The average restaurant general manager salary in Miami is between $50,000 and $55,000 per year.
Named “America’s Hottest Dining Scene” and Bon Appétit’s “2023 Food City of the Year,” Miami is home to several Michelin-starred restaurants and award-winning chefs.
The city has increased its food tourism by 50%, even surpassing its prepandemic numbers, making it a home of opportunities for restaurant managers to join a diverse food scene.
3. Restaurant General Manager Salary in Chicago
The average restaurant general manager salary in Chicago is between $57,000 and $61,000 per year.
Home to the annual James Beard Awards, an awards ceremony recognizing top chefs and restaurateurs, and even the setting of the popular television food drama show The Bear, Chicago is known for its thriving restaurant industry.
The city’s leisure and hospitality industry had the largest employment gain in 2023 than any other sector, showing a stable recovery from the pandemic.
4. Restaurant General Manager Salary in Los Angeles
The average restaurant general manager salary in Los Angeles is between $59,000 and $66,000 per year.
Los Angeles boasts a diverse culinary scene, ranging from fancy high-end restaurants to trendy pop-ups and bustling night markets, sure to spark your interest.
In 2022, the restaurant industry in Los Angeles encountered challenges, with a significant 94% of operators reporting staff shortages and a 27% average turnover rate.
Despite this, the city’s dynamic food landscape continues to flourish, offering ample opportunities for dedicated restaurant general managers like you.
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