Tal Ronnen Restaurants: Key Takeaways
- Chef Tal Ronnen owns 4 restaurants exclusively in the United States.
- His restaurant empire does not currently include any Michelin-starred locations.
- His flagship brand, Crossroads Kitchen, offers upscale plant-based Mediterranean cuisine across 3 venues.
- He also operates the fast-casual concept CB | Crossroads Burgers, focusing on plant-based burgers in Las Vegas.
Renowned for pioneering upscale vegan cuisine, Chef Tal Ronnen has developed a niche of four restaurants mainly in California and Nevada as of 2025.
This article explores the full scope of Tal Ronnen's restaurant ownership, ranging from elegant plant-based dining to casual quick-service vegan burgers.
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Tal Ronnen Restaurants: Global Presence and Restaurant Count
Chef Tal Ronnen’s restaurant empire is currently focused exclusively in the United States, with four operating locations as of 2025. These venues span primarily California and Nevada.
Ronnen’s portfolio consists of both fine dining and fast-casual concepts, all of which champion plant-based menus emphasizing Mediterranean flavors and elevated vegan fare.
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| United States | 4 | Crossroads Kitchen (Los Angeles, Las Vegas, Calabasas), CB | Crossroads Burgers (Las Vegas) |
| Total (Global) | 4 | (All locations in the U.S.) |
All of Ronnen’s restaurants are directly owned, with no franchise or licensing arrangements reported. His brand concentrates on quality and control rather than rapid expansion through franchising.
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Michelin-Starred Flagship Restaurants
As of 2025, Tal Ronnen does not hold any Michelin stars across his restaurant locations.
While his main brand Crossroads Kitchen has been widely praised and considered one of the foremost vegan fine dining spots in Los Angeles, it has not been awarded Michelin stars. This absence reflects Michelin Guide’s evolving involvement with plant-based restaurants rather than a lack of quality.
Nonetheless, Tal Ronnen’s restaurants enjoy strong critical acclaim and celebrity patronage, standing out as some of the most prominent upscale vegan options in the US.
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Notable Tal Ronnen Restaurant Concepts and Locations
Tal Ronnen’s portfolio is defined mainly by two concepts: the upscale plant-based Mediterranean Crossroads Kitchen brand and the fast casual CB | Crossroads Burgers. Together, they serve different customer segments while maintaining a strict commitment to plant-based cuisine.
Crossroads Kitchen
Crossroads Kitchen is Ronnen’s flagship fine dining venture offering sophisticated plant-based Mediterranean cuisine in an upscale setting.
There are currently three Crossroads Kitchen locations – in Los Angeles, California; Las Vegas, Nevada (inside Resorts World Las Vegas); and Calabasas, California. Each venue features an elegant ambiance with full bar service.
The menu centers on Mediterranean-inspired dishes crafted entirely with plant-based ingredients, delivering high-end dining that appeals to vegans and non-vegans alike.
Price points typically range between $50 and $100 per person, reflecting the venue’s fine dining positioning.
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CB | Crossroads Burgers
To diversify his offerings, Tal Ronnen operates CB | Crossroads Burgers, a fast-casual outlet focusing on plant-based burgers and sausages.
This singular location is in Las Vegas, Nevada, also at Resorts World Las Vegas, complementing the nearby Crossroads Kitchen fine dining restaurant.
The concept caters to quick-service diners looking for casual vegan options with a menu built around burgers, fries, and related items.
The price range here is significantly lower, from $15 to $25 per person, making it accessible for everyday dining.
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Tal Ronnen Restaurant Empire: Conclusion
Tal Ronnen currently owns and operates a focused portfolio of four restaurants exclusively in the United States, with a clear emphasis on plant-based culinary innovation across upscale and casual settings.
While the empire does not include Michelin-starred venues, Crossroads Kitchen is widely recognized as a trailblazer in vegan fine dining. Coupled with the casual CB | Crossroads Burgers concept, Ronnen’s approach balances gourmet experiences with approachable fast food.
His direct ownership strategy ensures quality control and consistent brand values across locations. Situated in California and Nevada, particularly in Los Angeles and Las Vegas, these venues highlight Ronnen’s commitment to sustainable, plant-forward cuisine in diverse market segments.
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For diners interested in upscale Mediterranean vegan cuisine or fast, flavorful plant-based burgers, Tal Ronnen’s restaurants offer a compelling and thoughtfully curated experience.
