Jon Sybert Restaurants: Key Takeaways
- Jon Sybert owns a total of 2 restaurants, both located in Washington, D.C., as of 2025.
- His flagship, Tail Up Goat, holds 1 Michelin star and is known for Mediterranean-inspired fine dining.
- Sybert’s portfolio includes a distinctive casual dining pasta and wine bar, Reveler's Hour, emphasizing homemade pastas and an extensive wine list.
- Both restaurants are independently owned and focus on high-quality seasonal ingredients, without franchising or licensing.
Chef Jon Sybert is a notable figure in the Washington, D.C. culinary scene, with a compact but highly respected restaurant portfolio. His influence spans from Michelin-starred fine dining to approachable casual venues.
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This article explores how many restaurants Jon Sybert owns, highlighting his acclaimed Mediterranean-inspired fine dining flagship alongside his casual pasta and wine bar concept, both set in the nation’s capital.
Jon Sybert Restaurants: Global Presence and Restaurant Count
Jon Sybert currently owns 2 restaurants worldwide, both located in Washington, D.C., USA. His portfolio is concentrated locally, featuring one Michelin-starred fine dining restaurant and one casual dining venue.
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Both restaurants are fully owned by Sybert and are not franchised or licensed, reflecting a focused and independently operated model.
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| United States | 2 | Tail Up Goat (1 Michelin star), Reveler's Hour |
Note: Counts are for fully owned restaurants in operation as of 2025.
Michelin-Starred Flagship Restaurants
Jon Sybert’s culinary acclaim is anchored by Tail Up Goat, a Mediterranean-inspired fine dining restaurant in Washington, D.C. opened in 2016.
For restaurateurs aiming for Michelin recognition, reviewing Michelin stars statistics can provide useful benchmarks and industry trends for high-end dining success.
This venue earned its 1 Michelin star by blending an emphasis on artisan breads, handmade pastas, and seasonal ingredients into a refined yet approachable dining experience.
Tail Up Goat exemplifies Sybert’s focus on quality and creativity, becoming a critically praised destination since its inception.
- Tail Up Goat (Washington, D.C., USA) – 1 Michelin star. Opened in 2016 and celebrated for its seasonal Mediterranean menu and innovative bread and pasta dishes.
This Michelin-starred flagship remains the centerpiece of Sybert’s restaurant holdings and highlights his expertise in casual fine dining.
Notable Jon Sybert Restaurant Concepts and Locations
Jon Sybert’s portfolio features two distinctive concepts in Washington, D.C., each emphasizing seasonal and artisanal approaches within different dining atmospheres.
Tail Up Goat Restaurants
The original and sole Tail Up Goat restaurant serves as Sybert’s fine dining flagship.
Since its opening in 2016, the restaurant has earned a Michelin star, becoming renowned for its Mediterranean-inspired menu centered on breads, pastas, and sustainable seasonal ingredients sourced locally when possible.
With a price range of $50 to $100 per person, it balances casual elegance with culinary precision and creative flavors.
Reveler's Hour
Reveler's Hour is Jon Sybert’s casual dining addition, located in Washington, D.C.
This pasta and wine bar launched to complement the fine dining flagship by offering homemade pastas paired with an extensive curated wine list.
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With a moderate price range of $40 to $80 per person, Reveler's Hour provides an accessible yet refined experience focusing on seasonality and handcrafted quality.
Jon Sybert Restaurant Empire: Conclusion
Jon Sybert’s restaurant empire, though modest in size with 2 fully owned venues, packs significant culinary recognition, including a Michelin-starred flagship.
Focused entirely on his home region of Washington, D.C., Sybert blends Mediterranean influences, artisanal craft, and seasonal sourcing across his fine and casual dining venues.
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His approach is characterized by quality over quantity, maintaining a tight portfolio that emphasizes culinary craftsmanship and a personalized guest experience.
Jon Sybert’s restaurants demonstrate how a small but highly curated portfolio can achieve both local acclaim and international prestige through Michelin recognition.
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