How Many Restaurants Does Eric Ripert Have?

Eric Ripert Restaurants: Key Takeaways

Eric Ripert currently owns 2 restaurants worldwide, focusing on fine dining seafood concepts.
His flagship restaurant Le Bernardin in New York holds 3 Michelin stars and is world-renowned.
Ripert's portfolio includes the Caribbean's Blue by Eric Ripert, located in the Ritz-Carlton Grand Cayman.
Both restaurants showcase elegant, seafood-centric menus reflecting Ripert’s French culinary heritage.

Chef Eric Ripert is celebrated internationally for his refined seafood cuisine and owns a small but prestigious portfolio of restaurants. His focus remains on quality, tradition, and exclusivity rather than rapid expansion.

This article explores how many restaurants Eric Ripert owns worldwide, highlighting his Michelin-starred flagship, fine dining concepts, and geographic presence from New York to the Caribbean.

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Eric Ripert Restaurants: Global Presence and Restaurant Count

As of 2025, Eric Ripert owns a modest but distinguished collection of 2 restaurants globally. His portfolio is deliberately focused and is known for high-end, seafood-centric fine dining.

Ripert's restaurants do not include any franchised or licensed locations; he maintains full ownership and control over both venues to ensure culinary excellence and brand integrity.

The two restaurants span two regions, offering distinct dining experiences:

Region	Approx. Number of Restaurants	Notable Examples
United States	1	Le Bernardin (New York)
Caribbean	1	Blue by Eric Ripert (Grand Cayman)
Total (Global)	2	Le Bernardin and Blue by Eric Ripert

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Michelin-Starred Flagship Restaurants

Eric Ripert’s culinary acclaim is anchored by his flagship restaurant Le Bernardin in New York City. Opened in 1986, Le Bernardin has become one of the world’s most celebrated seafood restaurants.

Notably, Le Bernardin holds a prestigious 3 Michelin stars, a distinction maintained for over two decades. It exemplifies fine dining excellence with its refined French techniques and seafood focus.

Le Bernardin (New York, USA) – 3 Michelin stars. Opened in 1986, this landmark venue combines seasonal seafood menus with elegant ambiance and has been a centerpiece of Ripert’s career and reputation.

No other Eric Ripert restaurants currently hold Michelin stars, reinforcing Le Bernardin’s unique standing within his restaurant portfolio.

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Notable Eric Ripert Restaurant Concepts and Locations

Eric Ripert’s restaurants emphasize refined, seafood-driven cuisine rooted in French culinary traditions. Both operate as fine dining establishments but offer distinct experiences targeting different markets.

Le Bernardin

Le Bernardin is Eric Ripert's flagship and represents an iconic fine dining destination in New York City. It offers an upscale menu focused exclusively on seafood prepared with French technique.

Since its founding in 1986, the restaurant has maintained a revered status, known for impeccable service and a luxurious, elegant ambiance. The price per person generally ranges from $85 to $228, making it a premium dining experience.

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Blue by Eric Ripert

Blue by Eric Ripert opened as a fine dining venue in the Caribbean, specifically at the Ritz-Carlton Grand Cayman.

This restaurant offers a Caribbean-inspired seafood menu that marries Ripert’s classic French style with local flavors, creating a unique culinary blend. Although the exact price range is not publicly specified, Blue by Eric Ripert operates in the upscale resort market.

Its location in the Ritz-Carlton Grand Cayman associates the brand with luxury hospitality and island exclusivity.

Eric Ripert Restaurant Empire: Conclusion

Eric Ripert’s restaurant empire is notably selective, with only two owned venues worldwide: the globally recognized Le Bernardin in New York and Blue by Eric Ripert in Grand Cayman.

His legacy is defined by uncompromising quality and culinary precision showcased in his 3-Michelin-starred flagship. This contrasts with larger chef empires focused on expansion, highlighting Ripert’s commitment to excellence over volume.

The geographic scope, limited to the United States and the Caribbean, reflects a carefully curated approach to brand and quality control.

For diners seeking sophisticated seafood prepared with French finesse in either an urban or resort setting, Eric Ripert’s restaurants represent world-class destinations.

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01. How involved is Eric Ripert in day-to-day restaurant operations?

Eric Ripert is highly involved in the culinary direction and quality control of his restaurants, especially Le Bernardin. While he delegates daily operational responsibilities to experienced executive chefs and management teams, he provides strategic oversight, designs menus, and ensures consistency aligning with his standards.

He frequently visits his locations, participates in special events, and maintains direct communication with kitchen staffs to nurture the brand’s prestige and uphold its reputation.

02. Are Eric Ripert’s restaurants expensive — and which ones offer the best value?

Yes, both Le Bernardin and Blue by Eric Ripert are premium fine dining restaurants with prices reflecting their upscale quality.

Le Bernardin’s price per person ranges from approximately $85 to $228 for multi-course meals, representing a high-end but globally competitive value for a 3-Michelin-starred experience.

Blue by Eric Ripert, located in a luxury resort, is also upscale though specific pricing is less publicized. Both venues offer experiences that align with serious diners’ expectations for quality and service.

03. How does Eric Ripert choose new cities or countries for expansion?

Eric Ripert’s expansion strategy is conservative and selective, preferring locations that align with his brand values of quality and exclusivity.

He chooses cities with strong fine dining markets and cultural appreciation for French cuisine, often partnering with prestigious hospitality groups such as the Ritz-Carlton.

Rather than rapid growth, Ripert focuses on maintaining consistent standards and unique culinary experiences in existing venues.

04. Are Eric Ripert restaurants sustainable or locally sourced?

Eric Ripert’s dining philosophy emphasizes sustainability and responsible sourcing wherever possible.

Le Bernardin, for example, prioritizes sustainable seafood and seasonal ingredients, seeking suppliers compliant with environmental standards.

Blue by Eric Ripert incorporates local Caribbean ingredients alongside Ripert’s French culinary techniques, supporting regional producers while maintaining high quality.

05. Can you book Eric Ripert restaurants online — and are there loyalty programs?

Yes, reservations for both Le Bernardin and Blue by Eric Ripert can be made online through their official websites or popular booking platforms such as OpenTable.

While there are no formal loyalty programs across Ripert’s restaurants, regular guests may receive personalized service or priority booking due to the intimate size and prestige of these venues.