Get an in-depth analysis of the director of restaurant operations salary across the United States (U.S.), and the typical skills and responsibilities it entails.
Whether you’re hiring or applying, it can help you get an accurate view of the industry, role and what it takes to get a perfect job match.
However, rates greatly depend on experience and the type of establishments. New managers may start at $85,000, while industry veterans can command as much as $137,500.
Restaurants that are in luxury hotels or are part of large chains may also give higher salaries than smaller, independent establishments.
Below, you’ll find the overview of director of restaurant operations salary ranges for New York City, Miami, Chicago and Los Angeles.
1. Director of Restaurant Operations Salary in New York City
Running a restaurant in New York’s competitive culinary scene isn’t easy, but the salary can make up for it.
A director of restaurant operations can earn around $115,000 to $120,000 per year. The package may also include other benefits like insurance, allowances and performance bonuses.
2. Director of Restaurant Operations Salary in Miami
Miami’s restaurant scene is booming, driven partly by the hospitality and tourism industry and the development of new food hubs outside of Miami Beach.
This means more job opportunities and opportunities for advancement.
The average annual salary for a director of restaurant operations in Miami is $105,000 but experienced managers in big dining establishments can earn as much as $142,000.
3. Director of Restaurant Operations Salary in Chicago
Chicago salaries are very close to the industry average.
The average director of restaurant operations salary is $110,000 a year. However, large hotel and restaurant chains may offer higher rates, as well as other benefits like insurance and performance bonuses.
4. Director of Restaurant Operations Salary in Los Angeles
The annual average salary for a director of restaurant operations in Los Angeles amounts is $129,000.
However, Los Angeles has a diverse restaurant industry that includes both indie cafes with smaller budgets to upscale dining.
Thus, the city has one of the broadest salary ranges, starting from $28,000 to as much as $195,000.
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