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Baker Job Description

Baker job desrciption

A baker is a professional who creates a wide variety of treats like bread, cakes, pastries and cookies. Their job involves checking ingredients and handling customer orders, all while maintaining strict hygiene standards to ensure the safety and quality of their baked goods.

Baker job desrciption

Attention to detail, knowledge of food safety best practices and proficiency in operating professional kitchen equipment are essential for success in this role.

Baker Job Overview

As a Baker at [Company Name], you will play an important role in our mission to deliver exceptional baked goods to our customers. Beyond your technical baking expertise, we highly value excellent communication skills and bakers who can articulate their ideas, collaborate seamlessly with team members and engage with customers to create memorable experiences.

We’re also looking for an individual who has an unwavering passion for their craft. Your love for baking, commitment to continuous improvement and dedication to delivering top-quality products define our success.

Salary: $10–$20/hour

Tips: Yes

Schedule: Full-Time (40 hours per week). Monday–Friday, with the possibility of overtime beyond 40 hours per week.

Baker Duties & Responsibilities

  • Preparing and baking a wide range of pastry, bread and dessert items
  • Following standard recipes and ensuring consistency of product quality
  • Properly storing products and maintaining portion control
  • Keeping your workstation neat and orderly and performing general cleaning tasks
  • Monitoring and maintaining all equipment in clean, working condition
  • Selecting only the highest-quality food products for our creations
  • Following standard recipes and menu specifications
  • Providing outstanding guest service

Baker Qualifications & Skills

  • Having a baking certification is an advantage
  • Reading and math skills for recipes and measurements
  • Ability to work calmly and efficiently, especially during busy periods
  • Effective communication skills in English, both spoken and written
  • Ability to follow written and verbal instructions from supervisors
  • Knowledge of accepted standards of sanitation
  • Must be able to obtain and maintain all required work authorization

Baker Education & Experience Requirements:

  • High school diploma or GED
  • 1-2 years of experience as a baker or a bakery background is preferred


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