Position: Assistant Restaurant Manager
About: Vail Resorts is a network of over 40 mountain resorts in the U.S., Canada, Switzerland and Australia.
Requirements: High school diploma or GED; minimum of one year of supervisory experience; at least three years of restaurant experience; ServSafe certification or regional equivalent
Benefits: Ski passes for employees and dependents, free ski lessons, training and professional development, 401(k), critical illness and accident plans, referral program, employee discounts on lodging, food and gear
