Position: Lead Line Cook
About: Tortazo is a restaurant chain specializing in modern Mexican cuisine and offering menu items like griddle-crisped tortas, chilaquiles and churros.
Requirements: Proficiency in knife skills and kitchen equipment; ability to lift up to 50 pounds; must be able to tolerate potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
Benefits: 401(k) matching, commuter assistance, dental insurance, flexible spending account, health insurance, health savings account, paid parental leave
