Position: Private Chef
About: The Resort at Paws Up is a family-owned luxury ranch resort. Spanning 37,000 acres, it captures the spirit of the American West. The resort offers a variety of upscale accommodation options as well as fine-dining dining experiences.
Requirements: Possession of a high school diploma, GED, job-related course work, vocational training or certificate in culinary arts or relevant field; at least three years of experience as a Cook or a Line Cook in a resort or fine dining restaurant; valid food handler’s license; valid driver’s license with two years of driving experience
Benefits: Employee assistance program, employee discount, free meals, limited housing assistance, carpool reimbursement referral program, opportunities for advancement
