Position: Sommelier
About: Located in the heart of Miami’s buzzing metropolitan area, The Henry redefines contemporary dining with its unique blend of global cuisines and pleasant atmosphere.
Requirements: At least two years of full-service, high-volume restaurant experience; certification from a recognized sommelier program, such as the Court of Master Sommeliers or the International Sommelier Guild preferred; understanding of flavors, aromas and characteristics of food ingredients and wines
Benefits: Benefits available when you work 25 hours per week — including medical, dental and vision insurance, 35% dining discounts at all Fox Restaurant Concepts, additional discounts at The Cheesecake Factory and North Italia, flexible schedules, tuition reimbursement
