Position: Senior Area Executive Chef
About: Sodexo is a food service and facilities management company operating in more than 50 countries.
Requirements: At least five years of culinary leadership experience; culinary background; leadership, management and communication skills; bachelor’s degree or commensurate experience; preferred qualifications include bilingual proficiency and knowledge of school-related meal patterns
Benefits: PTO; paid holidays; medical, dental and vision benefits; 401(k); career growth opportunities; health and wellness programs; tuition reimbursement
