Position: Restaurant General Manager – City Perch
About: Responsible for assisting the General Manager in managing all aspects of the operations including guest and team member satisfaction, financial performance, sales and revenue generation, implementation of service standards and brand initiatives with the objective of meeting or exceeding guest expectations and increased profits. Holds site management team accountable for strategy execution and guides their individual career development.
Requirements: Bachelor’s Degree required, preferably in Business Administration or Hospitality Management; 3-5 years of experience in complex operations with a strong focus on food and beverage programs, hospitality, and brand management; Outstanding professional communication skills; written, verbal, and non-verbal; Demonstrate good judgement, decision making, and conflict resolution skills; Experience with managing a team; goal setting, team meetings, performance management and coaching; Team retention and development skills; minimizing turnover through solid hiring and team engagement activities; internal promotions and cross-training; Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.
Benefits: Competitive base salary and annual bonus opportunity, Company paid Life insurance and Short-Term Disability insurance, Medical, Dental and Vision Benefits, Discount Dining and Free Movie Tickets, Discounts through Life Mart and Tickets at Work
