Position: Chef de Cuisine
About: Naked Farmer is a farm-to-table restaurant brand based in Florida. They specialize in healthy, affordable meals made with seasonal, locally sourced ingredients.
Requirements: At least two years of culinary leadership experience in a high-volume establishment; strong interpersonal skills and keen attention to detail; able to lift objects weighing up to 50 pounds
Benefits: Profit-sharing incentives, healthcare insurance, flexible scheduling, complimentary meals daily, paid time off
