Below you'll find 4 entry level Director Of Restaurant Operations jobs, ready and waiting for you to click "Apply Now".
Entry Level Director Of Restaurant Operations Jobs in Beaumont, TX
New Director Of Restaurant Operations Jobs with salaries & benefits from top venues every day
Find entry level Director Of Restaurant Operations jobs in Beaumont, TX from verified local employers. Apply online and land a job today!Read more

Top Paying Entry Level Director Of Restaurant Operations Jobs in Beaumont, TX
Explore 4 Director Of Restaurant Operations Jobs
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Entry Level (1-2 years)
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Entry Level (1-2 years)
25 miles
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From $16.00 to $17.00
Hourly
Full-time
Part-time
Weekend Shifts
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PHOENIX Retail, LLC is a prominent retail platform operating the globally recognized Express and Bonobos brands. Express is a multichannel apparel brand that champions a design philosophy rooted in modern,...
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Posted 1 day ago
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Posted 1 day ago
From $10.00 to $14.00
Hourly
Part-time
Entry Level (1-2 years)
Health Insurance
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Potbelly is a well-known fast-casual restaurant chain specializing in sandwiches, salads, soups, and other comfort foods. Established with a focus on delivering great food and good vibes, Potbelly has grown...
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Posted about 1 month ago
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Posted about 1 month ago
From $15.00 to $15.00
Hourly
Temporary
Hourly
Flexible
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Target is a renowned retail corporation known for its commitment to providing a high-quality shopping experience for all families across the United States. With a rich history of innovation, community...
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Posted 2 months ago
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Posted 2 months ago
From $13.00 to $17.00
Hourly
Temporary
Full-time
Part-time
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Church's Chicken is a renowned quick service restaurant with a rich history spanning over 60 years. Known for its commitment to serving real comfort food, Church's Chicken has established itself as more than...
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Posted 3 months ago
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Posted 3 months ago
4 Entry Level Director Of Restaurant Operations Jobs in Beaumont, TX - December 2025
Browse 4 entry level Director Of Restaurant Operations jobs in Beaumont, TX. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for Entry Level Director Of Restaurant Operations Jobs in Beaumont, TX
Employers in Beaumont, TX are actively hiring entry level Director Of Restaurant Operations staff to cover daily service and peak hours.
Recent Entry Level Director Of Restaurant Operations Openings
There has been 1 jobs for Director Of Restaurant Operations positions posted in the last 10 days. Listings update regularly so you see current openings.
Entry Level Director Of Restaurant Operations Salary in Beaumont, TX
Entry level Director Of Restaurant Operations pay in Beaumont, TX typically ranges from $33,300 per year to $35,400 per year, with average earnings near $33,300 per year or $16 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $33,300 per year
- Average wage: $33,300 per year or $16 per hour
- Highest wage: $35,400 per year
How To Apply for Entry Level job
Apply online for entry level Director Of Restaurant Operations roles in Beaumont, TX using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why Entry Level Director Of Restaurant Operations Jobs Are Common in Beaumont, TX
Local hospitality, tourism, and nightlife in Beaumont, TX create steady demand for entry level Director Of Restaurant Operations positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring Entry Level Director Of Restaurant Operations Roles
Frequent employers hiring entry level Director Of Restaurant Operations roles in Beaumont, TX include:
- Express & Bonobos
Director Of Restaurant Operations Job Benefits and Perks in Beaumont, TX
Many entry level Director Of Restaurant Operations jobs in Beaumont, TX offer Paid Time Off, Dental Insurance, staff discounts, and flexible scheduling, making them strong starting points in hospitality.


