Position: Director of Private Events
About: Daniel Boulud is a well-renowned chef behind a group of restaurants across the U.S.
Requirements: At least five years of experience in fine dining or top restaurants; experience generating at least two million dollars in revenue from events; at least two years of leadership experience; large-scare production event experience preferred
Benefits: Health, dental and vision insurance; PTO; 401(k); commuter benefits; employee discounts
