Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
starting pay
Wage increase opportunities
career advancement
Training and support
On-shift meal discounts
Competitive 401k match
Performance incentives
Job Description
The Wenspok Companies is a privately owned franchise operator of Wendy's Restaurants in the United States. With over 67 locations spread across Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska, The Wenspok Companies is a prominent player in the quick-service restaurant industry. Employing over 2,500 team members, this organization emphasizes a strong commitment to its workforce, fostering a culture that values dedication, growth, and respect. Each restaurant under The Wenspok umbrella upholds the high standards associated with the Wendy's brand while also embracing local community values and customer service excellence. They focus on providing not... Show More
Job Requirements
- At least 16 years of age
- Willing to work long periods of standing without a break
- Flexibility to work rotating shifts, including weekends and holidays
- Ability to lift, carry and/or push up to 50 lbs
- Reliable transportation to and from work
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in the food service or fast-food industry is beneficial but not required
- Strong communication skills
- Ability to work effectively in a team
- Basic math and register operation skills
- Customer service oriented
- Willingness to learn and adapt to different roles
- Ability to follow safety and hygiene standards
Job Duties
- Perform opening responsibilities such as salad preparation, pulling product from the freezer, cleaning and sanitizing, emptying trash
- Execute pre-closing responsibilities including cleaning and stocking
- Fulfill closing responsibilities such as cleaning the grill, vacuuming, and washing dishes
- Operate various stations including runner/line coordinator, order taking/dining room service, grill, fries/nuggets, sandwiches, drinks, and register/drive-thru
- Maintain high standards of customer service in a fast-paced team environment
- Collaborate effectively with team members to ensure efficient restaurant operations
- Follow all safety and hygiene protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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