Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Great pay $18 per hour
Full-time
Part-time
Advancement opportunities
Free parking
Employee Meal
medical plan options
Dental Insurance
Vision Insurance
Job Description
SSP America is an established leader in the airport hospitality and food service industry, known for operating a diverse portfolio of authentic and locally inspired restaurant brands across various airports. Our mission is to bring unique culinary experiences to travelers while maintaining the highest standards of cleanliness and service. We pride ourselves on creating vibrant, welcoming dining environments that reflect a taste of place, ensuring every guest has a memorable experience. As a company, SSP America is committed to inclusivity and equal opportunity, striving to foster a work culture that supports growth, diversity, and respect for all employees. Providing competitive... Show More
Job Requirements
- At least 18 years old
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Food handler's permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and receive instructions
- Experience in dealing with guest service problems
- Food handler's permit as required by law
- Brand certification as required
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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