Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.00 - $43.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
The Millennium Hilton New York One UN Plaza is a distinguished 439-room high-rise hotel situated in Midtown Manhattan. Renowned for its prime location as the closest hotel to the United Nations and just half a mile from Grand Central Station, it offers unparalleled convenience and accessibility to guests. This prestigious hotel is also within a mile of notable landmarks such as Bryant Park, The Morgan Library, and Rockefeller Center, providing visitors with a true New York City experience. Featuring breathtaking unobstructed views of the Manhattan and East River skylines, the hotel combines modern luxury with historic charm. Its iconic Ambassador... Show More
Job Requirements
- Previous experience as a line cook in hotel or standalone restaurant
- Full availability including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Strong attention to detail
- Willingness to follow recipes and established standards
- Physical stamina to stand and work for extended periods
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Previous experience as a line cook in a hotel or standalone restaurant
- Knowledge of food preparation techniques and safety standards
- Ability to work full availability including nights, weekends, and holidays
- Strong communication and teamwork skills
- Ability to maintain high-quality food presentation
- Familiarity with health and sanitation regulations
- Demonstrated leadership skills in a kitchen setting
Job Duties
- Assist Executive Chef in overall responsibility for activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs
- Monitor team performance, product quality and production flow
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Train, supervise, schedule and assist in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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