Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Our client is a well-established restaurant known for delivering exceptional dining experiences to guests. This dining establishment prides itself on high-quality service, a welcoming atmosphere, and a diverse menu that caters to a broad range of culinary preferences. As a key player in the hospitality industry, the restaurant focuses on creating a friendly and professional environment for both guests and employees, making it a sought-after destination for food lovers and career seekers alike.
The position offered is for a dedicated restaurant team member who will play a vital role in ensuring guests have an enjoyable and memorable experience. This ... Show More
The position offered is for a dedicated restaurant team member who will play a vital role in ensuring guests have an enjoyable and memorable experience. This ... Show More
Job Requirements
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Duties
- Welcome and greet guests
- Answer questions about our food, beverages, and other restaurant services
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change
- Perform side work at the start and end of each shift as required by management
- Monitor guests' dining experience to ensure they are satisfied with the food and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Help maintain restaurant cleanliness
- Follow the closing checklist to close the restaurant properly
- Attend all scheduled team member meetings
Job Location
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