Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Full time opportunities
Part time opportunities
Free on-duty shift meals
Product and merchandise discounts
Branded training and development
free uniforms
Job Description
Fresh Dining Concepts LLC is a vibrant and innovative company specializing in the food and beverage industry, particularly renowned for its association with the popular Jamba brand. Operating primarily in Hawaii, Fresh Dining Concepts LLC is committed to delivering exceptional dining experiences through fresh, high-quality products and outstanding customer service. The company prides itself on its core values which emphasize putting people first, delivering results, making a difference, accountability, and fostering a fun, engaging work environment. These values guide every aspect of their operations and contribute significantly to their success and reputation in the industry.\n\nThe company is looking for passionate... Show More
Job Requirements
- Minimum age of 16 (Worker’s Permit required if under 18 years old)
- TB clearance is required (a new test clearance required if last test was done prior to 16th birthday, otherwise TB clearance within 12 months prior to start date is acceptable)
- 0-1 years of experience in the food service industry or equivalent retail experience
- be able to stand, bend, reach, and scoop throughout your assigned shift
- be mobile in a walk-in refrigerator and freezer with temperatures ranging from 40 to -10 degrees Fahrenheit
- basic math and computer skills (Microsoft and POS skills)
- ability to test products by taste, color, and smell
- cash handling and customer service preferred
- current food handler certification or ability to obtain certification within the first 30 days
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
Job Qualifications
- Minimum age of 16 (Worker’s Permit required if under 18 years old)
- 0-1 years of experience in the food service industry or equivalent retail experience
- basic math and computer skills (Microsoft and POS skills)
- ability to test products by taste, color, and smell
- current food handler certification or ability to obtain certification within the first 30 days
- ability to understand and carry out oral and/or written instructions in English
- preferred: high school diploma, attending school or commensurable experience
- preferred: working experience with computers, smartphones, iPads, and POS systems
- preferred: general knowledge of food industry or retail operations
- knowledge of nutrition terminology is a plus
Job Duties
- Be friendly and fast
- make a great first impression by smiling and greeting each guest
- show a sense of urgency and have a drop everything attitude
- get to know your guests and make them regulars
- offer great tasting products
- become knowledgeable of Jamba products and nutritional value to better understand your guests’ needs and make recommendations
- deliver a perfect product and a complete order every time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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