Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a vibrant and rapidly growing restaurant chain that brings the delicious simplicity of Mediterranean cuisine to communities across the country. Rooted in a rich heritage spanning over four thousand years, CAVA prioritizes authenticity, quality, and a commitment to healthy, flavorful dining experiences. The company fosters a culture grounded in five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values drive every aspect of the business, from how team members interact with guests to how the company innovates and grows in the competitive food service market. CAVA is not just... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Eagerness to learn and grow
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to work collaboratively in a team
- Basic knowledge of food safety and sanitation practices
Job Duties
- Enthusiastically educate guests about our menu and assemble orders as requested
- Keep the serving line, dining room, and restrooms clean and organized
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures
- Restock stations and keep them clean and organized
- Ensure the overall cleanliness of the restaurant
- Deliver a delicious, unique, and memorable experience to each of our guests
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift upto 50 pounds
- Assist with any additional duties assigned
Job Location
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