Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a well-established American fast-food restaurant chain known for its diverse menu offerings, innovative food options, and commitment to providing an exceptional dining experience for guests nationwide. Founded in 1951, the company has grown to operate hundreds of locations across the United States, blending quick service with quality food in a friendly atmosphere. Jack in the Box is recognized for its dedication to customer satisfaction, employee development, and operational excellence within the fast-food industry. As a leading brand in quick-service dining, it continually strives to enhance its service standards and foster a welcoming environment both... Show More
Job Requirements
- Must be at least 18 years old
- Completion of Team Leader training classes
- ServSafe certification may be required depending on location
- Ability to speak, read, and write effectively in English
- Ability to stand and walk 90%-95% of the shift
- Ability to lift and carry 15-25 lbs
- Ability to listen to guests' orders and operate cash register
- Ability to read video monitors
Job Qualifications
- Minimum 6 months of JIB experience and 100% certification in all workstations for internal promotes or 1 year supervisory experience in restaurant or retail customer service
- Ability to speak, read, and write effectively in English
- Must be at least 18 years old
- Completion of Team Leader training classes
- ServSafe certification may be required in certain states
- Excellent interpersonal and communication skills
- Basic math proficiency
- Strong organizational and planning skills
- Demonstrated integrity and ethical behavior
- Basic computer knowledge
Job Duties
- Train and lead team members in delivering exceptional guest experiences
- Ensure compliance with Jack in the Box procedures, systems, and standards
- Monitor and maintain food quality and presentation
- Execute the 20/20 guest expectations model
- Support staff development and conduct training sessions
- Manage day-to-day restaurant operations
- Uphold health and safety regulations within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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