Job Overview
Compensation
Type:
Salary
Rate:
Range $51,800.00 - $71,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Taco Bell is a renowned fast-food restaurant chain specializing in Mexican-inspired cuisine. With its commitment to delivering bold flavors and exceptional value, the company has become a favorite dining destination for diverse customers seeking satisfying and affordable meals. Taco Bell operates numerous locations across the United States, including the Fayetteville, AR area where this role is based. The establishment prides itself on fostering a vibrant work culture that prioritizes teamwork, customer satisfaction, and continuous professional development. Operating within the quick-service restaurant industry, Taco Bell emphasizes innovation in menu offerings and strives to uphold high standards of quality and service in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or similar role
- Strong leadership and organizational skills
- Ability to work flexible hours including weekends and holidays
- Excellent communication skills
- Knowledge of health and safety regulations
- Basic computer proficiency
Job Qualifications
- Previous experience in restaurant management
- Strong leadership and team-building skills
- Ability to manage financial budgets and P&L statements
- Excellent communication and interpersonal skills
- Knowledge of food safety standards
- Proven track record in growing sales and improving customer satisfaction
- High school diploma or equivalent
- Preferred associate or bachelor degree in business or related field
Job Duties
- Recruit and train team members to deliver excellent customer service
- Manage daily restaurant operations and ensure compliance with brand standards
- Oversee financial performance including profit and loss management
- Grow sales by implementing strategic initiatives
- Foster a positive and motivating work environment
- Develop and promote employees for career advancement
- Maintain a clean and safe restaurant environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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