Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
Health Insurance
Average 17 dollars per hour including tips
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a vibrant and chef-driven restaurant that draws inspiration from the seasonal cuisine of wine country. Known for its authentic, locally sourced ingredients, this establishment prides itself on delivering fresh meals from its open scratch kitchen directly to guests' tables. Sixty Vines offers an exceptional dining experience that perfectly pairs food with wine, facilitated by a knowledgeable and attentive staff dedicated to guiding guests in their beverage choices. As a prominent player in the restaurant industry, Sixty Vines creates an inviting atmosphere that not only celebrates exquisite cuisine but also honors the art of wine pairing, making every... Show More
Job Requirements
- Ability to read, write, speak and understand English
- fun, energetic and professional attitude
- prior restaurant experience is desired but not required
- availability to work flexible schedules
- willingness to learn and assist in various hosting duties
- reliable and punctual
- ability to handle multiple tasks efficiently
Job Qualifications
- Fun, energetic and professional attitude at all times while working
- ability to read, write, speak and understand English
- prior restaurant experience is desired but not required
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of basic reservation management systems is a plus
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- handle all incoming telephone calls before the third ring, using professional verbiage and with a positive and uplifting tone
- maintain a clean entrance area, hostess stand, and women's restroom
- manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant
- escort guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience
- interact with all guests and co-workers in a professional, hospitable, and friendly manner
- assist in bussing tables when the wait is long or immediate table turnover is needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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