Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Inclusive culture
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Known for delivering exceptional hospitality experiences, Starwood Hotels takes pride in its mission-driven approach that shapes every aspect of the company, from team culture to guest relations. The company is dedicated to fostering a diverse, sustainable workforce within an empowered and inclusive environment. Their commitment to equality and non-discrimination under the law demonstrates their efforts to support meaningful diversity and ensure that every team member feels valued and respected. Starwood Hotels values collaboration,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen environment
- Basic understanding of food safety and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods
- Willingness to meet demands of a 24-hour operation
Job Qualifications
- Previous experience in a similar culinary role
- Basic knowledge of culinary operations
- Ability to work as a team player
- Strong attention to detail
- Passion for food and innovation
- Flexibility to work in a 24-hour operational environment
Job Duties
- Prepare and cook menu items following recipes and quality standards
- Assist with food preparation and ensure the use of fresh, locally-sourced ingredients
- Maintain cleanliness and organization of kitchen work areas
- Collaborate with culinary team members to innovate menu offerings
- Monitor food storage to ensure compliance with safety and sanitation regulations
- Assist in training new kitchen staff and maintaining operational efficiency
- Support a 24-hour kitchen operation by maintaining flexibility and readiness to adapt
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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