Job Overview
Employment Type
Full-time
Benefits
competitive salary
bonus
benefits package
Growth opportunity
Excellent quality of life
Job Description
We are a successful and well-known restaurant specializing in providing an exceptional dining experience as an upscale steakhouse. With a strong reputation for quality and excellence, our establishment focuses on high-volume production while maintaining meticulous attention to detail and outstanding guest service. Our restaurant operates in a dynamic and fast-paced environment, emphasizing culinary innovation, consistency, and top-tier customer satisfaction to uphold our standards of excellence in every dish. We understand the importance of strong leadership and financial management in running a high-end steakhouse, and we foster an environment that encourages growth and professional development among our team members. Show More
Job Requirements
- Minimum of two years upscale steakhouse experience
- Strong leadership skills
- Full financial knowledge including budgeting and cost control
- Excellent guest service skills
- Experience managing high-volume kitchen operations
- Ability to work under pressure and meet deadlines
Job Qualifications
- Minimum of two years experience in an upscale steakhouse environment
- Proven leadership abilities in a high-volume kitchen
- Strong knowledge of kitchen financial management including budgeting and cost control
- Excellent guest service skills
- Ability to manage multiple priorities in a fast-paced environment
- Strong organizational and communication skills
Job Duties
- Manage kitchen operations in a high-volume upscale steakhouse environment
- Lead and supervise kitchen staff to ensure efficient and organized food preparation
- Oversee menu planning, food quality, and presentation to maintain restaurant standards
- Control food costs and manage inventory to optimize financial performance
- Ensure compliance with health and safety regulations
- Foster a positive and collaborative work environment to promote staff development
- Deliver exceptional guest service by maintaining consistency and quality in all dishes served
Job Location
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