Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k Retirement Plan
Tuition Reimbursement
Paid vacation
Holiday pay
Weekly Resort Prizes
Career development workshops
FREE daily meal
Internal advancement opportunities
Job Description
Atlantis Casino Resort Spa is a premier luxury resort and casino located in Reno, Nevada, known for its exceptional hospitality, gaming, and fine dining experiences. As a prominent fixture in the region, Atlantis Casino Resort Spa prides itself on creating a vibrant and welcoming environment for its guests, combining top-tier accommodations, entertainment, and culinary excellence. The resort’s commitment to high-quality service, innovation, and guest satisfaction has positioned it as a leader in the hospitality industry, attracting visitors from across the country and around the world who seek an unforgettable experience.
Within this prestigious establishment, the role of the Steakhou... Show More
Within this prestigious establishment, the role of the Steakhou... Show More
Job Requirements
- Alcohol awareness certification
- Safe Serve certification
- must adhere to all grooming standards with no visible tattoos, piercings or unnatural hair colors
Job Qualifications
- Knowledge of restaurant and bar operations including food, beverage, supervision, service techniques and guest service
- previous experience in a food environment in front or back of the house
- time management skills
- must have wine knowledge to assist guests
- tableside cooking skills
- knowledge of menu items including ingredients and preparation
- friendly and outgoing personality
- ability to multi-task in a high volume, high stress environment while exceeding guest expectations
- maintain professional demeanor
Job Duties
- Oversee end of the night close down and side work
- assist team members in wine and food service
- keep communication flowing between front and back of the house to ensure proper timing of food delivery
- maintain positive guest relations to ensure a positive dining experience
- apply time management skills to ensure food is prepared and served timely
- decrease expenses through proper handling of product
- increase revenue through suggestive up-sell
- work with Maitre D’ to oversee proper sequence of service from team members
- monitor and maintain cleanliness, sanitation and organization of assigned service area
- perform other incidental and related duties as required and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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