Job Overview
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
competitive salary
Opportunity to work with international airlines
Collaborative and supportive team environment
Training and development opportunities
flexible scheduling options
Health Insurance
Paid Time Off
Job Description
The hiring establishment is a renowned airline catering company specialized in preparing a wide range of meals for international flights, including clients such as Lufthansa, British Air, COPA (Panama), Turkish Airlines, Air France, Iceland Air, Aer Lingus, and Aero Mexico. This company prides itself on delivering high-quality, meticulously prepared meals that cater to the specific needs and preferences of airline customers across First Class, Business Class, and Coach categories. The organization operates within the highly regulated airline catering industry, adhering strictly to food safety standards and regulations such as the FDA and HACCP, ensuring every meal served meets the highest... Show More
Job Requirements
- Experience in preparing highly detailed and complex international recipes for international flights including Lufthansa, British Air, COPA (Panama), Turkish, Air France, Iceland Air, Aer Lingus, Aero Mexico
- Ability to comprehend menu specifications
- Ability to effectively communicate with customer both internal and external
- Experience in broiling, batch cooking, sautéing, poaching, baking, frying and blanching
- Follow customer specifications for visual plating presentation
Job Qualifications
- Four years experience
- Must demonstrate excellent communication skills, both oral and written
- Must have ability to work under pressure while maintaining composure
- Must be a team spirited individual
- Must be flexible on days off and start time
- Excellent attendance
Job Duties
- Preparing First Class, Business Class & coach meals
- Ensure compliance with quality standards, FDA, HACCP & other regulations
- Follow recipes to exact specifications
- Prepare meals for airline customers
- Follow customer specifications for visual plating presentation
- Utilize cooking techniques such as broiling, batch cooking, sautéing, poaching, baking, frying and blanching
- Communicate effectively with internal and external customers
Job Location
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