Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $54,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k)
Tuition Assistance
Employee Discounts
Training and Development
career advancement
Work Life Balance
Job Description
Concord Hospitality is a well-established hospitality company known for its commitment to quality, integrity, and community within the hotel and restaurant industry. With a strong presence across North America, Concord Hospitality offers a supportive and inclusive work environment where associates are valued and encouraged to grow professionally. The company strongly emphasizes an "Associate First" culture, investing in employee development and fostering a workplace that prioritizes diversity, work-life balance, and a sense of belonging. Concord Hospitality operates on five foundational cornerstones: Quality, Integrity, Community, Profitability, and Fun, which guide every aspect of the business and contribute to a vibrant and positive... Show More
Job Requirements
- Minimum 2 years of fine dining experience
- Minimum 2 years of management or leadership experience
- Minimum 5 years of restaurant cooking experience
Job Qualifications
- Fine dining experience
- Minimum 2 years of fine dining experience
- Minimum 2 years of management or leadership experience
- Minimum 5 years of restaurant cooking experience
Job Duties
- Train and mentor kitchen team members in best practices from plate presentation to daily prep
- Lead the kitchen in the Executive Chef's absence ensuring smooth operations and top-tier food quality
- Ensure every dish meets high standards of quality and consistency
- Maintain open communication with team and leadership providing feedback, coaching, and discipline when needed
- Resolve kitchen issues quickly to keep service running flawlessly
- Assist in setting goals and standards that enhance reputation and profitability
- Participate in inventory management, team meetings, and maintain accurate records like roast charts and recipe cards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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