Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
401(k)
Paid vacation
flexible spending plans
Tuition Assistance
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant brand celebrated for its dedication to authentic Italian cuisine crafted in a scratch-based kitchen. As a part of the larger Brinker International family, Maggiano's has set a high bar in the restaurant industry by consistently delivering exceptional quality and meticulous attention to every detail for each guest. Known for its warm, family-style dining experience, Maggiano's invites guests to enjoy not just a meal, but a true celebration of Italian food traditions. This approach entails fresh ingredient preparation and dishes that embody the essence of classic Italian flavors served with modern finesse. The company's commitment to... Show More
Job Requirements
- Applicants should have 2+ years as a Sous chef in a full service restaurant
- Commitment to adhering to health and safety guidelines
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work various shifts including evenings, weekends, and holidays
- Willingness to uphold Maggiano's standards of quality and customer service
Job Qualifications
- At least 2 years of experience as a Sous Chef in a full service restaurant
- Strong culinary skills with a focus on Italian cuisine preferred
- Ability to lead and motivate a kitchen team
- Excellent knowledge of food safety and sanitation practices
- Strong organizational and multitasking abilities
- Effective communication skills
Job Duties
- Support the Head Chef in managing kitchen operations
- Ensure the highest standards of food preparation and presentation
- Lead and mentor culinary staff
- Execute innovative menu items with precision
- Maintain kitchen cleanliness and safety standards
- Manage inventory and supplies
- Collaborate with other departments to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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