Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has been a leader in transforming foodservice in private and independent schools across more than 300 communities for over 40 years. Known for its passionate team of associates, the company is dedicated to delivering exceptional foodservice experiences consistently. Flik emphasizes crafting meals made from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit the communities it serves. Beyond just foodservice, Flik elevates the dining experience by offering innovative nutrition education programs designed to empower students to make informed, healthy dietary choices each day. By merging nutritious meal options with comprehensive educational content, Flik equips students... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- 2+ years of kitchen management or dynamic culinary experience in high-volume foodservice operations
- Strong knowledge of food safety and sanitation including HACCP and allergy protocols
- Ability to manage inventory and support cost control measures
- Proficiency in basic computer applications including Microsoft Office suite
- ServSafe certification preferred
- Excellent communication and leadership skills
- Passion for scratch cooking and nutrition-focused meal preparation
- Ability to work collaboratively in a team environment
- Commitment to maintaining a safe inclusive workplace
- Flexibility to work varied hours as needed
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations K-12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Confirmed understanding of food trends seasonal ingredients and sustainable practices
- ServSafe certification highly preferred
- Proficiency in Microsoft Office including Word Excel PowerPoint Outlook and internet-based tools
- Excellent communication and leadership skills with a strong sense of ownership and collaboration
- Dedication to customer happiness and a passion for crafting delicious nutritious meals for students and school communities
Job Duties
- Assist the executive chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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