Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $59,600.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates
ongoing training
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality company that operates a diverse portfolio of hotels across North America. Known for its "Associate First" culture, Concord Hospitality emphasizes personal and professional growth, ensuring that every team member is valued and empowered to succeed. With a commitment to diversity, inclusion, and work-life balance, the company fosters an environment where associates can thrive and deliver exceptional service. Concord Hospitality builds its values on five cornerstones: Quality, Integrity, Community, Profitability, and FUN, creating a vibrant workplace where innovation and excellence are celebrated. The company prides itself on its dedication to providing top-tier accommodations and superior... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary training or degree preferred
- minimum of 3 years experience in a professional kitchen
- leadership experience managing kitchen staff
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- excellent problem-solving capabilities
- knowledge of food safety regulations
- ability to handle fast-paced work environment
Job Qualifications
- Proven experience as a sous chef or similar role in a professional kitchen
- strong leadership and team management skills
- excellent communication abilities
- in-depth knowledge of culinary techniques and kitchen operations
- ability to work under pressure and solve problems quickly
- understanding of food safety and sanitation standards
- commitment to maintaining high quality and presentation standards
Job Duties
- Train and inspire the kitchen team to excel in all kitchen tasks from presentation to technique
- lead and manage by creating schedules, evaluating performance, and ensuring smooth kitchen operations
- maintain clear and open communication between management and staff
- address and resolve kitchen issues promptly to keep operations efficient
- ensure high food standards and seamless service delivery
- support the kitchen's success by setting goals that improve performance and profitability
- step in to lead the team in the absence of the Executive Chef and provide guidance
- keep records updated and submit payroll on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities