Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our company is a well-established culinary organization dedicated to offering exceptional dining experiences through high-quality food and outstanding service. We operate in a fast-paced environment where culinary excellence and customer satisfaction are paramount. As a reputed player in the food and beverage industry, we take pride in maintaining the highest standards of food preparation, safety, and kitchen management. We value teamwork, professionalism, and a commitment to continuous improvement in every aspect of our operations.
The Sous Chef position is an integral role within our kitchen team, serving as the right hand to the Executive Chef. This full-time role focuses ... Show More
The Sous Chef position is an integral role within our kitchen team, serving as the right hand to the Executive Chef. This full-time role focuses ... Show More
Job Requirements
- Ability to stand for extended periods and work in hot or cold environments
- Must be able to lift up to 50 pounds and perform repetitive motions
- Ability to handle sharp knives hot surfaces and other kitchen equipment safely
- Must be able to bend stoop and reach as necessary for kitchen operations
- Must be able to work flexible hours including weekends and holidays based on business needs
- Maintain a professional appearance and adhere to company grooming standards
- Compliance with all safety sanitation and alcohol service regulations
- Regular attendance and punctuality are required
Job Qualifications
- High school diploma or equivalent
- Culinary degree or relevant certifications preferred
- Minimum of two years of culinary management experience in a high-volume kitchen
- Proven ability to lead and develop kitchen teams
- Experience with cost control inventory management and kitchen operations
- Strong knowledge of food safety sanitation and compliance requirements
- Ability to work efficiently under pressure in a fast-paced environment
Job Duties
- Assist the Executive Chef in all aspects of kitchen management including food preparation cooking and presentation
- Oversee daily kitchen operations to ensure consistency quality and efficiency
- Supervise train and mentor kitchen staff fostering a culture of teamwork and accountability
- Ensure compliance with federal state local and company food safety and sanitation standards
- Assist with menu planning recipe development and cost control measures to optimize profitability
- Monitor food inventory levels order supplies and minimize waste through proper stock management
- Maintain cleanliness and organization of kitchen workspaces equipment and storage areas
Job Location
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