Sous Chef- DoubleTree Tudor Arms

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,600.00 - $62,900.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meals

Uniform allowance

opportunities for professional development

positive and supportive work environment

Job Description

Our establishment is a distinguished culinary venue committed to delivering exceptional dining experiences through innovative cuisine and outstanding service. We pride ourselves on maintaining the highest standards in food preparation, kitchen management, and guest satisfaction. As a respected name in the hospitality industry, we continuously strive to uphold a tradition of culinary excellence while fostering a positive and collaborative work environment for our team members. Our restaurant attracts discerning guests who appreciate both the artistry and quality of thoughtfully prepared meals in a warm and inviting atmosphere.

The position of Sous Chef is central to our kitchen operations, play... Show More

Job Requirements

Ability to stand for extended periods and work in hot or cold environments
Must be able to lift up to 50 pounds and perform repetitive motions
Ability to handle sharp knives hot surfaces and other kitchen equipment safely
Must be able to bend stoop and reach as necessary for kitchen operations
Must be able to work flexible hours including weekends and holidays based on business needs
Maintain a professional appearance and adhere to company grooming standards
Compliance with all safety sanitation and alcohol service regulations
Regular attendance and punctuality are required

Job Qualifications

High school diploma or equivalent
Culinary degree or relevant certifications preferred
Minimum of two years of culinary management experience in a high-volume kitchen
Proven ability to lead and develop kitchen teams
Experience with cost control inventory management and kitchen operations
Strong knowledge of food safety sanitation and compliance requirements
Ability to work efficiently under pressure in a fast-paced environment

Job Duties

Assist the Executive Chef in all aspects of kitchen management including food preparation cooking and presentation
Oversee daily kitchen operations to ensure consistency quality and efficiency
Supervise train and mentor kitchen staff fostering a culture of teamwork and accountability
Ensure compliance with federal state local and company food safety and sanitation standards
Assist with menu planning recipe development and cost control measures to optimize profitability
Monitor food inventory levels order supplies and minimize waste through proper stock management
Maintain cleanliness and organization of kitchen workspaces equipment and storage areas
Collaborate with Executive Chef and front-of-house teams to meet guest expectations and dietary needs
Assist in developing and enforcing standard operating procedures for kitchen staff
Conduct quality control checks to ensure food meets presentation taste and portion standards
Assist in scheduling kitchen staff to ensure proper coverage during shifts and special events
Support the Executive Chef in managing labor and food costs to achieve budget goals
Step in to lead kitchen operations in the Executive Chef's absence
Provide ongoing coaching and support to team members fostering a positive and productive work environment
Ensure all guest interactions are conducted in a courteous and professional manner aligning with company standards

Job Location

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