Job Overview
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,000.00
Job Description
Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking skilled and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Sous Chef. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience.
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