Job Overview
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is a distinguished fine dining restaurant chain, renowned for its premium quality steaks and exceptional hospitality. Established in 1965, Ruth's Chris defined The American Steak House experience and continues to be a leader in the upscale dining industry. With a rich heritage and a commitment to excellence, the company has grown steadily, offering guests a memorable dining experience characterized by high-quality food, refined atmosphere, and attentive service. Ruth's Chris operates numerous locations, each carefully crafted to reflect the brand's commitment to premier dining and a welcoming environment. The company not only prioritizes guest satisfaction but also... Show More
Job Requirements
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
Job Qualifications
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Servsafe Food Certification and or equivalent
- Formal culinary training and education is a plus
- Formal business education is a plus
Job Duties
- Perform restaurant food preparation including daily raw prep, cooked prep and/or butchering and work the cooks' line as the Pantry, Broil, Sides Cook or Expediter as scheduled by the restaurant Chef
- Conduct thorough walk-through of operation prior to opening each day
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies
- Supervise line cooks to determine what needs to be prepared prior to start of service
- Conduct line check prior to service to ensure quality product and preparations
- Expedite orders at the window, monitor timing, temperature and food quality
- Track product usage and prepare daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day
- Provide back up at each station as necessary
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
- Inspect equipment and identify maintenance issues
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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