Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
Retirement Plan
Job Description
4-K Housing is a mission-driven, not-for-profit senior living health care organization dedicated to improving the quality of life for its residents. At 4-K Housing, the emphasis is placed on walking the PATH of life together, focusing on the core values of Purpose, Acceptance, Thankfulness, and Harmony. The organization strives to create environments where seniors can live happy, healthy, and independent lives by fostering meaningful relationships and a strong sense of belonging. This approach has proven to contribute positively to the overall health and well-being of the residents, making 4-K Housing more than just a care facility, but a community that... Show More
Job Requirements
- Three to five years proven experience as a cook or 1+ years as a Sous Chef
- Knowledge of various cooking procedures and methods including grilling, baking, boiling, equipment and procedures
- Ability to communicate effectively with residents and colleagues
- High School diploma or GED required, training from a culinary school preferred
- Ability to speak, read and write English
- Must be willing to undergo a routine background check
Job Qualifications
- Three to five years proven experience as a cook or 1+ years as a Sous Chef
- Knowledge of various cooking procedures and methods including grilling, baking, boiling, equipment and procedures
- Ability to communicate effectively with residents and colleagues
- High School diploma or GED required, training from a culinary school preferred
- Ability to speak, read and write English
Job Duties
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community’s policy and vision
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence
- Produce high quality dishes that follow the established menu and standards
- Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents
- Prepare or assist in preparation of complete meals including soups, meats, gravies, vegetables, desserts, salads, baked goods in accordance with menus and recipes
- Monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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