Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a fine dining restaurant renowned for delivering an exceptional culinary experience where guests enjoy meals that are rare and well done every time. As an establishment committed to professionalism, respect, and teamwork, Perry's creates a dynamic work environment that supports the growth and development of its team members. The restaurant prides itself on outstanding training programs and advancement opportunities, ensuring that every employee has the tools they need to succeed and grow within the organization. Perry's offers full-time positions with flexible schedules and a variety of benefits, including insurance plans and employee dining discounts, designed to create a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary or cooking experience preferred
- Ability to work flexible schedules including day shifts evening shifts weekends and holidays
- Strong organizational and multitasking abilities
- Capability to manage inventory and ordering processes
- Commitment to maintaining professional demeanor at work
- Ability to train and mentor staff
Job Qualifications
- Culinary experience with a minimum of 2 years preferred
- Cooking experience with a minimum of 2 years preferred
- Effective leadership and team management skills
- Ability to teach and assist kitchen staff
- Strong organizational skills
- Excellent communication skills
- Knowledge of quality control in food preparation
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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