Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional voluntary insurance plans including pet, Aflac, STD and LTD
commuter flexible spending accounts
Employee assistance program
Employee discount programs including corporate perks, Sketchers and SR Max
Monthly bonus opportunities
401(k) with employer match
Paid Time Off
Quarterly Comp Card
Discounts on Food and Beer
Healthy Employee Shift Meals
Free Homebrewing Supplies
employee recognition
growth and development opportunities
Opportunities to Support Your Local Community
Job Description
Iron Hill Brewery & Restaurant is a renowned craft brewery and restaurant chain that has established itself as a leader in the American craft beer and culinary scene. With roots dating back to 1996, Iron Hill was founded by passionate home brewers and a dedicated restaurateur in Newark, Delaware. Over the past 27 years, it has expanded from a single location to a robust network of 21 restaurants along the East Coast, including states such as Pennsylvania, Delaware, New Jersey, Georgia, and South Carolina. Each Iron Hill location is uniquely equipped with its own scratch kitchen and craft brewery, enabling... Show More
Job Requirements
- Minimum of 2 years of experience as a manager of a full-service, high-volume restaurant with a scratch kitchen
- Experience within a corporate structure preferred
- Experience with structured management systems strongly preferred
- Willingness to commute up to one hour for work or up to thirty miles one way, whichever is greater
- ServSafe certification preferred
Job Qualifications
- Minimum of 2 years of experience as a manager in a full-service, high-volume restaurant with scratch kitchen
- Experience within a corporate structure preferred
- Experience with structured management systems strongly preferred
- ServSafe certification preferred
- Strong leadership and team building skills
- Passion for craft beer and culinary excellence
Job Duties
- Manage and oversee kitchen operations to ensure food quality and consistency
- Collaborate with brewers to develop and execute craft beer and food pairings
- Lead and mentor kitchen staff to maintain high performance and teamwork
- Maintain kitchen cleanliness, organization, and compliance with health and safety standards
- Assist with inventory management and cost control measures
- Contribute to menu development and innovation with fresh, scratch-made ingredients
- Support the General Manager and Operations team in executing restaurant standards
Job Location
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