Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Benefits
Equal opportunity employer
participation in E-Verify
Inclusive and diverse workplace
Professional development opportunities
Collaborative team environment
Job Description
Hawks Cay Resort is a renowned luxury resort known for its exceptional guest services and stunning location. It offers an unparalleled hospitality experience with a strong commitment to quality, comfort, and memorable stays. As a premier destination, the resort combines a relaxing atmosphere with high-end amenities, catering to a diverse clientele. With an emphasis on excellence and guest satisfaction, Hawks Cay Resort continuously strives to deliver top-tier services across its numerous departments, including food and beverage, accommodations, and recreational activities. The resort prides itself on cultivating an inclusive and dynamic workplace culture, offering opportunities for professional growth and development in... Show More
Job Requirements
- Culinary degree or equivalent experience
- Previous experience as a Sous Chef or similar role in a high-volume kitchen
- Strong knowledge of food safety and sanitation regulations
- Ability to lead and motivate a team
- Excellent organizational and time management skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen
- Strong culinary skills with a deep understanding of various cooking techniques and cuisines
- Ability to lead and motivate a team in a fast-paced environment
- Excellent organizational and time management skills
- Strong knowledge of food safety and sanitation regulations
- Ability to work flexible hours, including weekends and holidays, as needed
- Culinary degree or equivalent experience preferred
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations and food preparation
- Ensure all dishes are prepared to the highest standards of quality, presentation, and taste
- Supervise and mentor kitchen staff, providing training and guidance as needed
- Monitor inventory levels and assist in ordering supplies to maintain efficient operations
- Maintain cleanliness and organization of kitchen workstations in compliance with health and safety regulations
- Collaborate with the culinary team to develop new menu items and seasonal specials
- Ensure consistency in food production while managing portion control and waste reduction
- Uphold Hawks Cay Resort's service standards and commitment to guest satisfaction
- Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef
Job Location
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