Sous Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Extremely competitive base salary

Comprehensive health and wellness benefits

A growth-oriented, people-first culture

real opportunities for advancement

Supportive and collaborative team environment

Paid Time Off

Employee Discounts

Job Description

This exciting opportunity is presented by a luxury hospitality group currently in an impressive phase of growth, known for its commitment to excellence and exceptional guest experiences. The group operates in the upscale to fine dining segment, emphasizing a high standard of culinary artistry and hospitality service. As a well-established name in the luxury hospitality industry, this company is dedicated to fostering a positive, people-centric culture that empowers its teams and promotes continuous development and innovation within its kitchens. This environment enables culinary professionals to thrive, improve their skills, and contribute meaningfully to the organization’s success and expansion.
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Job Requirements

Minimum of 3 years executive chef experience in upscale or fine dining environments
Proven leadership and team development abilities
Strong understanding of inventory management and cost control
Ability to maintain high standards of food safety and quality
Excellent communication skills in English and Spanish
Passion for hospitality and culinary creativity

Job Qualifications

3+ years of Executive Chef experience in upscale or fine dining settings
Proven leadership skills with a people-first mindset
Working knowledge of inventory management, cost control, and kitchen operations
Ability to teach, coach, and develop your teams
A passion for hospitality, creativity, and excellence
Fluency in both English and Spanish

Job Duties

Assist, lead, coach, and develop a high-performing culinary team
Execute our designed upscale-to-fine dining menus
Ensure adherence to all food safety and quality standards
Drive kitchen efficiency, food cost controls, and labor optimization
Collaborate with BOH leadership to deliver exceptional guest experiences
Foster a positive, professional, and fun kitchen culture

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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