Sous Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,500.00 - $65,500.00

Benefits

Free meal during your shift

Paid Time Off

Management career advancement opportunities

Access to continuous development with Smile Universe

Eligibility for 401k, vision, dental and medical plans

Job Description

Parkhurst Dining is a distinguished family-owned and operated company specializing in culinary, dining, and catering services. Serving over 80 organizations and universities, Parkhurst Dining prides itself on delivering exceptional food experiences crafted from scratch using locally sourced ingredients. Their philosophy is that food prepared with care and served with a smile creates a unique and authentic dining experience that is distinctly Parkhurst. As part of Eat'n Park Hospitality Group, a regional foodservice leader that serves approximately 50 million guests annually, Parkhurst Dining benefits from a rich heritage of quality and innovation in foodservice operations. This affiliation offers robust resources and... Show More

Job Requirements

Three or more years of culinary experience
High school or GED
Ability to organize workloads and meet time deadlines
Strong leadership and team management skills desirable
Experience with Microsoft software programs

Job Qualifications

Three or more years of culinary experience
High school diploma or GED
Ability to organize workloads and meet time deadlines
Strong leadership and team management skills desirable
Experience with Microsoft software programs

Job Duties

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
Check schedule to ensure all employees are in place and ready to work
Review production sheet and daily menu plans

Job Location

You may be also interested in: