Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Benefits
Career growth opportunities
Work-life balance
Diverse and Inclusive Work Environment
competitive compensation
comprehensive training
supportive team culture
Rewarding career experience
Job Description
Groot Hospitality is a prominent player in the hospitality industry, dedicated to providing exceptional service and fostering a dynamic work environment. As a company committed to diversity, teamwork, and integrity, Groot Hospitality prides itself on creating a workplace where employees can thrive in a fast-paced, multicultural setting. Renowned for its focus on career growth and work-life balance, the organization actively seeks passionate individuals who embrace their core values and contribute positively to customer experiences. Groot Hospitality's dedication to these principles translates into a rewarding career path for its team members, underpinned by opportunities for professional development and an inclusive culture... Show More
Job Requirements
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Ability to successfully work in a fast-paced environment
- Ability to maintain composure in a potentially stressful environment
- Ability to produce recipes within corporate specifications
- Ability to read and comprehend spreadsheets and P&L statements
- Ability to calculate, analyze and troubleshoot P&L including food costs, labor costs, and budgets
- Ability to demonstrate expertise in performing all kitchen positions
- Working knowledge of POS systems
Job Qualifications
- Bachelor's degree in culinary or relevant field
- Minimum of 2 years experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Good understanding of MS Office and restaurant software programs
- Teamwork-oriented with outstanding leadership abilities
- Excellent communication and interpersonal skills
- Exceptional organizational, time management, and problem-solving skills
Job Duties
- Ensures all food entering the restaurant meets corporate specifications and health standards
- Ensures all food is prepared to corporate specifications in presentation and recipes
- Initiates periodic quality checks including temperature checks
- Works with Chef regarding orders and food product par levels
- Maintains proper rotation of food to ensure freshness
- Monitors weekly sales and adjusts preparation production levels
- Performs daily line checks with front-of-the-house managers
- Maintains food preparation within acceptable kitchen times
- Ensures stations are properly stocked and set up
- Conducts periodic kitchen walk-throughs to ensure quality and cleanliness
- Ensures restaurant and health department sanitation requirements are maintained
- Maintains and ensures kitchen equipment and working conditions
- Practices prevention maintenance with scheduled cleaning
- Creates and edits kitchen staff schedules
- Sends employees home when approaching overtime to control labor costs
Job Location
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