Sous Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,400.00

Benefits

competitive pay

meal benefits

growth opportunities

company-wide discount programs

Fun & busy place to work and grow your career

Job Description

Nuevo Modern Mexican & Tequila Bar is a vibrant and contemporary Mexican dining establishment known for its casual yet exciting atmosphere. The restaurant celebrates modern Mexican cuisine, blending traditional flavors with innovative culinary techniques. Featuring an open concept kitchen, the venue creates an engaging dining experience where guests can witness the preparation of their meals firsthand. The restaurant also boasts a lively bar that specializes in a wide selection of tequilas and craft cocktails, enhancing the overall dining enjoyment. Nuevo Modern Mexican is dedicated to providing exceptional food, outstanding customer service, and a welcoming environment for both guests and staff.... Show More

Job Requirements

Night and weekend availability mandatory
3+ years of experience as a Sous Chef or equivalent
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Culinary education would be a plus

Job Qualifications

3+ years of experience as a Sous Chef or equivalent
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Culinary education would be a plus

Job Duties

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff's performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Location

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