Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Room night stays
Employee Meals
Uniform care
Medical Coverage
dental coverage
vision coverage
PTO
Paid holidays
401K with company match
Paid parental leave
growth opportunities
Job Description
Four Seasons is driven by its people, a diverse team dedicated to excellence, innovation, and genuine hospitality. As a global luxury hospitality company, Four Seasons is recognized for creating exceptional guest experiences through its commitment to quality and service. With a presence in many of the world's premier locations, Four Seasons epitomizes sophistication and comfort, focusing on delivering personalized and memorable stays for guests, residents, and partners alike. The company values a world-class employee experience, fostering a culture where every team member is encouraged to grow, contribute, and feel respected. This people-centric philosophy is the foundation of Four Seasons' reputation... Show More
Job Requirements
- Culinary diploma or degree preferred
- Minimum of 3 years experience in a similar role
- Proven leadership skills in a professional kitchen
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Work authorization in the United States
- Passion for flawless service and high integrity
Job Qualifications
- Solid culinary skills
- Strong interpersonal and team player skills
- Strong leadership and management skills
- Work authorization in the United States
Job Duties
- Provide leadership and management for the culinary department
- Establish efficient culinary systems and processes
- Assist in planning and developing recipes
- Ensure correct preparation and presentation of food items
- Maintain portion control and quality standards
- Monitor food shipments to meet purchasing specifications
- Foster a culture of food preparation and quality awareness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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